Discover the exceptional flavor of handcrafted artisan cheeses
made from the rich, creamy milk of our very own dairy cows at
Country Meadows Farm in Hudson, Indiana.
Our Jersey and crossbred dairy cows graze on lush, diverse
pastures, producing milk naturally rich in butterfat and
protein — the perfect foundation for outstanding artisan cheese.
Crafted by a Cheesemaker With a World of Experience
We are proud to partner with
Tulip Tree Creamery in Indianapolis, Indiana,
where our milk is transformed into exceptional artisan cheeses
by cheesemaker Fons Smits.
Originally from the Netherlands, Fons brings a wealth of
international dairy expertise to his craft. His career has
taken him around the world, consulting with dairy producers
and helping develop dairy processing facilities, with a
special focus on small and medium-sized operations.
His knowledge, experience, and passion for cheesemaking
bring an extraordinary level of craftsmanship to the milk
produced right here on our family farm.
What Makes Our Artisan Cheeses Special?
Milk From Our Own Herd –
Produced by our pasture-raised Jersey and crossbred
dairy cows.
Rich, Creamy Milk –
Naturally high in butterfat and protein, providing
an excellent foundation for flavorful cheeses.
International Cheesemaking Expertise –
Handcrafted by Fons Smits, whose experience spans
dairy operations around the world.
Proudly Made in Indiana –
Our milk is produced in Hudson and crafted into
cheese in Indianapolis.
A True Farm-to-Table Connection –
From our pastures to the cheesemaker to your
family's table.
Whether enjoyed on a cheese board, paired with your
favorite foods, or given as a thoughtful gift, our
artisan cheeses offer something truly special.
From Indiana pastures to world-class craftsmanship —
experience the difference in every bite.
Raised with care. Crafted with expertise. Shared with pride.
