Inspired by the classic Alpine-style Gruyère, this cheese boasts a harmonious balance of sweet and nutty flavors. Its firm yet creamy texture makes it both satisfying to enjoy on its own and an exceptional melting cheese. Aged for 3 to 6 months, it develops a rich depth of flavor, perfect for elevating everything from fondue and gratins to sandwiches and charcuterie boards.
Made by Tulip Tree Creamery with milk from Country Meadows!
Pairings: Champagne, Cava, Sauvignon Blanc, Riesling, Pinot Noir, Merlot and Chianti Classico.
Awards:
2024 World Cheese Awards - Viseu, Portugal - Bronze
2021 Good Food Award Winner, San Francisco