Trillium is a luxurious triple-cream, bloomy-rind cheese inspired by the French classics, Camembert and Brie. Its soft, buttery texture melts beautifully on the palate, revealing rich, decadent flavors with gentle lactic undertones. As it ripens, Trillium develops a silky interior and a delicate, edible rind that enhances its creamy depth. Perfect for spreading on a warm baguette or pairing with fresh fruit and sparkling wine, this cheese is an indulgence worth savoring.
Size: 8 oz. squares.
Milk Type: pasteurized cow
Style: triple cream, bloomy-rind
Wine Parings: Champagne, Chardonnay, Pinot Noir, chocolate, lemon curd, cherry/blueberry/raspberry jam and apples.
Awards:
2026 International Cheese and Dairy Award Winner - UK
2026 American Cheese Society Award Winner - Silver
2024 World Cheese Awards - Viseu, Portugal - Bronze
2022 American Cheese Award Winner - Blue Ribbon Winner
2021-2022 World Cheese Award, Oviedo, Spain - Gold
2019-2020 World Cheese Award, Bergamo, Italy - Silver
2019 US Championship Cheese Contest Winner (score 98.85)
2018 American Cheese Society Award Winner - Blue Ribbon Winner
2017 American Cheese Society Award Winner
2017 Good Food Award Winner
2016 Midwest Dairy Competition - Blue Ribbon Winner