Our Cultured Butter is a rich, traditional-style butter made from slowly cultured cream and finished with a pinch of sea salt. The culturing process develops a deeper, more complex flavor than standard sweet-cream butter, creating gentle tangy notes that balance its natural richness. The result is a velvety, smooth texture and a beautifully rounded taste that lingers on the palate.
Spread it over warm bread, melt it into vegetables, or use it to elevate your favorite baked goods—the flavor shines in both simple and sophisticated dishes. It browns beautifully in the pan and adds depth to sauces, pastries, and everyday cooking.
Handcrafted with care and made to be savored, this luxurious butter is a true treat for butter lovers. It’s no surprise it earned a 2024 American Cheese Society Award.
Made by Tulip Tree Creamery with milk from Country Meadows!
Awards: 2024 American Cheese Society Award Winner
Size: Available in 8 oz. tubs.
2024 American Cheese Society Award Winner
