A long-aged cheese made to taste as if Gouda and Cheddar were combined...the buttery mellowness of a Gouda with a slight Cheddar sharp finish! A washed curd style cheese aged at least 7 months and sometimes over 12. Made with the milk from our pastured dairy cows and processed for us by Tulip Tree Creamery in Indianapolis, IN. Subject to availability.
Pairing: Bolder white wines (Savignon Blanc), almost all red wines, Chocolate & Crusty Bread. This cheese seriously pairs with almost everything.
Awards:
2022 Good Food Award, San Francisco
2021-2022 World Cheese Award, Oviedo, Spain - Silver
