Snapdragon is a bold twist on our beloved Trillium, crafted for the hot pepper cheese lover. This luscious, mold-ripened triple cream cheese is generously filled with habanero peppers, creating a perfect balance of rich, buttery decadence and fiery heat. The result is a creamy, indulgent bite with a lingering spice that builds with each taste. Whether spread on a baguette or enjoyed on a cheese board, Snapdragon is an irresistible choice for those who crave a little heat with their creaminess. 8 oz.
Made by Tulip Tree Creamery with milk from Country Meadows!
Pairings: Sauv Blanc (try a Sancerre) or Pinot Noir (go new world). Sweet Jams and dried fruit go great with this, it is also great with meats, and briny vegetables.