100% Grass-Fed Lamb Shoulder Roast
Pasture-Raised • Rich Flavor • Naturally Tender
Bring the delicious, rich flavor of farm-raised lamb to your dinner table with our 100% Grass-Fed Lamb Shoulder Roast from Country Meadows Farm.
Raised on lush green pastures using regenerative farming practices, our lamb is naturally flavorful and carefully raised with a commitment to healthy animals, healthy soil, and quality food.
The lamb shoulder roast is known for its beautiful marbling, rich flavor, and exceptional tenderness when slow-cooked. This cut is perfect for roasting low and slow, braising, or preparing in a slow cooker. As it cooks, the connective tissue breaks down, creating juicy, fork-tender meat that practically falls apart.
Perfect For:
- Slow-roasted Sunday dinners
- Savory pot roasts with potatoes and vegetables
- Garlic and rosemary roasted lamb
- Slow-cooker meals
- Tender pulled lamb for sandwiches, tacos, or wraps
Why Choose Country Meadows Farm Lamb?
✓ 100% Grass-Fed – Raised on a natural forage-based diet
✓ Pasture-Raised – Raised outdoors on our family farm
✓ Rich, Distinctive Flavor – Delicious, savory lamb flavor
✓ Regeneratively Raised – Farming practices focused on improving soil health and supporting healthy pastures
✓ Locally Raised – From our family farm to your family's table
Cooking Tip: For the most tender results, season with garlic, rosemary, thyme, salt, and pepper. Slow-roast covered at 300°F with a little broth until the meat is fork-tender.
From Our Pastures to Your Table!
Experience the difference of locally raised, 100% grass-fed lamb from Country Meadows Farm, where quality begins with healthy soil and thriving pastures.
Lamb shoulder roast comes from the shoulder of the lamb. Many people think the shoulder has a richer flavor than the leg of lamb. It does typically have more fat and therefore needs to be roasted slow and low to bring out the flavor and its tenderness. Our lamb is 100% grass-fed on pasture.