Pasture-Raised Ground Beef – 85/15
Lean, Juicy, and Full of Delicious Farm-Raised Beef Flavor!
Bring the wholesome goodness of Country Meadows Farm Pasture-Raised 85/15 Ground Beef to your family's table! Raised with care on our family farm using regenerative farming practices, our cattle graze lush green pastures and enjoy a forage-rich diet, producing quality beef with rich, satisfying flavor.
Our 85/15 Ground Beef contains approximately 85% lean beef and 15% fat, offering an excellent balance of lean protein, delicious flavor, and natural juiciness. With less fat than traditional 80/20 ground beef, it's a wonderful choice for families looking for a leaner option without sacrificing the rich beef flavor they love.
Whether you're grilling juicy hamburgers, preparing homemade meatloaf, making flavorful tacos, or cooking a hearty pot of chili, our pasture-raised ground beef is a versatile kitchen staple that's perfect for everyday meals.
Why Choose Country Meadows Farm 85/15 Ground Beef?
- Pasture-Raised Beef – Raised with access to fresh pasture and a forage-rich diet.
- 85% Lean / 15% Fat – An excellent balance of lean meat, flavor, and juiciness.
- Rich, Delicious Flavor – Naturally flavorful beef that's perfect for family meals.
- Versatile & Convenient – Ideal for hamburgers, tacos, meatballs, meatloaf, spaghetti sauce, chili, and casseroles.
- Regeneratively Raised – Our farming practices focus on improving soil health, maintaining thriving pastures, and responsible livestock care.
- Family Farm Quality – Proudly raised on our family farm, established in 1879.
Cooking Tip: For delicious homemade hamburgers, gently shape the beef into patties and season with salt, pepper, and garlic. Grill or pan-sear until the internal temperature reaches 160°F for food safety. Our 85/15 blend also works beautifully in meatloaf, tacos, and homemade meatballs.
From Our Pastures to Your Table — Wholesome, Flavorful Beef Raised with Care!