Pasture-Raised Butterfly Pork Chops
Thick, Tender, and Bursting with Farm-Raised Flavor!
Bring something special to your dinner table with Country Meadows Farm Pasture-Raised Butterfly Pork Chops! Cut from the premium pork loin and sliced nearly through before being opened like a butterfly, these beautiful boneless chops offer generous portions, delicious natural pork flavor, and plenty of versatility.
Our pigs are raised on pasture with access to fresh air, sunshine, and room to roam. Through our commitment to regenerative farming practices and responsible animal care, we take pride in producing high-quality pork that brings exceptional flavor from our family farm to your family's table.
Butterfly pork chops are especially popular because their unique cut makes them perfect for stuffing, grilling, breading, or pan-searing. Whether you're preparing a quick family supper or an impressive meal for guests, these chops are sure to please!
Why Choose Our Butterfly Pork Chops?
- Premium Pasture-Raised Pork – Raised with access to pasture, sunshine, and fresh air.
- Beautiful Butterfly Cut – Boneless pork loin opened into a larger, even cut.
- Tender & Flavorful – Delicious natural pork flavor in every bite.
- Perfect for Stuffing – Fill with your favorite combination of cheese, spinach, apples, or traditional bread stuffing.
- Versatile Preparation – Excellent grilled, pan-seared, breaded, or oven-roasted.
- Generous Portions – A hearty cut that's perfect for family meals and special occasions.
- Locally Farm-Raised – Quality pork directly from our family farm.
Cooking Suggestions:
Stuffed Butterfly Pork Chops: Fill with a mixture of sautéed apples, onions, breadcrumbs, and herbs. Fold closed, secure with toothpicks, and bake at 375°F until the internal temperature reaches 145°F, followed by a 3-minute rest.
Grilled Butterfly Chops: Brush lightly with olive oil and season with garlic, salt, pepper, and rosemary. Grill over medium heat, turning once, until beautifully browned and cooked to 145°F.
Breaded Country-Style Chops: Dip in seasoned flour, beaten eggs, and breadcrumbs, then pan-fry until golden brown and fully cooked.
Serve with mashed potatoes, roasted vegetables, homemade applesauce, or fresh garden produce for a delicious farm-style meal.
Bring Home the Delicious Difference of Pasture-Raised Pork!
From our pasture to your table, Country Meadows Farm Butterfly Pork Chops offer the perfect combination of quality, flavor, and versatility for memorable family meals.
Country Meadows Farm – Naturally Raised. Locally Grown. Family Owned.