Beef oxtail is a bony, gelatin-rich meat. Produces an incredibly rich stock or stew. Usually slow cooked as a stew or braised. When stewed, has a better texture than most beef.
Beef oxtail is a bony, gelatin-rich meat. Produces an incredibly rich stock or stew. Usually slow cooked as a stew or braised. When stewed, has a better texture than most beef.