Pasture-Raised Beef Oxtail
Rich, Hearty, and Full of Incredible Beef Flavor — Perfect for Slow Cooking!
Discover the deep, savory flavor of Country Meadows Farm Pasture-Raised Beef Oxtail, raised with care on our family farm using regenerative farming practices. Our cattle graze lush green pastures and enjoy a forage-rich diet, producing quality beef with rich, satisfying flavor.
Beef oxtail is a traditional, flavorful cut prized for its rich taste, natural collagen, and tender meat when slowly cooked. Cut from the tail of the animal, oxtail contains meat, bone, and connective tissue that transform during slow cooking into a deliciously rich, silky broth with melt-in-your-mouth tenderness.
Perfect for hearty soups, homemade beef stock, slow-braised dishes, and traditional oxtail stew, this cut delivers exceptional flavor that makes every meal memorable.
Why Choose Country Meadows Farm Beef Oxtail?
- Pasture-Raised Beef – Raised with access to fresh pasture and a forage-rich diet.
- Rich, Deep Beef Flavor – Excellent for creating flavorful soups, stews, and braised dishes.
- Naturally Rich in Collagen – Slow cooking transforms connective tissue into gelatin, creating a rich, silky broth.
- Perfect for Slow Cooking – Ideal for crockpots, Dutch ovens, pressure cookers, and traditional braising.
- Versatile & Traditional – Wonderful for homemade beef stock, hearty stews, and classic comfort foods.
- Regeneratively Raised – Our farming practices focus on healthy soil, thriving pastures, and responsible livestock care.
- Family Farm Quality – Proudly raised on our family farm, established in 1879.
Cooking Tip: Brown oxtail pieces in a hot skillet, then slowly simmer with onions, garlic, carrots, herbs, and beef broth for approximately 3–4 hours, or until the meat becomes fork-tender and easily separates from the bone. Serve over mashed potatoes, rice, or noodles for a hearty, comforting meal.
From Our Pastures to Your Table — Traditional Cuts, Exceptional Flavor, and Farm-Raised Quality!