Pasture-Raised Chicken Gizzards
Farm-Fresh Flavor • Protein-Rich • A Traditional Country Favorite!
Enjoy the hearty, old-fashioned flavor of our pasture-raised chicken gizzards from Country Meadows Farm! Our chickens are raised with access to fresh air, sunshine, and green pastures, providing wholesome, high-quality poultry raised with care on our family farm.
Chicken gizzards are a traditional country favorite, prized for their rich, savory flavor and firm, satisfying texture. These flavorful cuts are naturally high in protein and provide important nutrients, including iron, zinc, and vitamin B12.
Whether simmered until tender, breaded and fried to golden perfection, slow-cooked with vegetables, or added to homemade soups and gravies, our chicken gizzards offer delicious flavor and excellent value.
Why Choose Our Pasture-Raised Chicken Gizzards?
- Pasture-Raised Quality: From chickens raised with access to green pastures, sunshine, and fresh air.
- High in Protein: A nutritious source of high-quality protein.
- Naturally Nutrient-Rich: Provides iron, zinc, vitamin B12, and other essential nutrients.
- Rich, Savory Flavor: A traditional favorite for hearty, home-cooked country meals.
- Versatile: Delicious fried, simmered, pressure-cooked, or slow-cooked.
- Economical: An affordable way to enjoy flavorful, protein-rich poultry.
- Locally Raised: Raised with care on our family farm using regenerative farming practices.
Simple Cooking Instructions – Country-Style Fried Chicken Gizzards
- Thaw: Thaw chicken gizzards overnight in the refrigerator.
- Prepare: Inspect and trim away any remaining tough yellow lining or excess connective tissue.
- Tenderize: Place gizzards in a saucepan, cover with water or chicken broth, and gently simmer for approximately 1½–2 hours, or until fork-tender.
- Season: Drain and allow to cool slightly. Coat with seasoned flour containing salt, pepper, garlic powder, and paprika.
- Fry: Heat cooking oil to approximately 350°F. Carefully add the gizzards and fry for 3–5 minutes, until golden brown and crispy. Ensure the internal temperature reaches at least 165°F.
- Serve: Enjoy hot with mashed potatoes, country gravy, coleslaw, or your favorite dipping sauce.
Farm Kitchen Tip: The secret to tender chicken gizzards is slow cooking! Simmering them in seasoned broth before frying helps soften their naturally firm texture. Save the flavorful cooking broth to use in homemade soups, gravies, or casseroles.
A Delicious Old-Fashioned Favorite — Just Like Grandma Used to Make!
From Our Pastures to Your Kitchen — Wholesome Farm-Raised Goodness!
Sold frozen. Keep frozen until ready to use. Cook thoroughly to an internal temperature of at least 165°F.