NEW!!!
Country Meadows Farm Pork Steaks — The Flavorful Alternative to Pork Chops!
Richly marbled, pasture-raised pork with outstanding flavor. Perfect for backyard grilling, smoking, or slow cooking.
For shoulder steaks, recommend cooking low and slow until the connective tissue softens, or using thinner steaks for quicker grilling. The USDA minimum safe temperature for intact pork cuts is 145°F followed by a three-minute rest, although shoulder steaks often benefit from higher finishing temperatures for tenderness.