Nutrient-Rich, Flavorful, and Farm-Raised!
Discover the rich flavor and wholesome nutrition of Country Meadows Farm Pasture-Raised Pork Heart! This traditional cut is a lean, protein-rich organ meat with a firm texture and hearty, beef-like flavor. Often overlooked, pork heart is a delicious and economical choice for customers who appreciate traditional farm-to-table cooking and nutrient-dense foods.
Our pigs are raised on pasture with access to fresh air, sunshine, and plenty of room to roam. Through our commitment to regenerative farming practices and responsible animal care, we take pride in producing quality pork while honoring the tradition of making good use of the whole animal.
Pork heart is naturally rich in protein, iron, vitamin B12, and other essential nutrients, making it a flavorful addition to a variety of homemade meals.
Why Choose Our Pork Heart?
Cooking Suggestions:
Trim away excess fat, connective tissue, and any tough membranes. Slice the heart into thin strips or bite-sized pieces.
For tender results, marinate and grill quickly over medium-high heat, or simmer slowly in broth with onions, garlic, and your favorite seasonings until tender. Cook to an internal temperature of 160°F.
Pork heart is also delicious diced into hearty soups, stews, or traditional country-style dishes.
Experience the Traditional Flavor and Nutrition of Farm-Raised Pork!
From our pasture to your table, Country Meadows Farm Pork Heart offers a flavorful, wholesome way to enjoy more of the animal.
Country Meadows Farm – Naturally Raised. Locally Grown. Family Owned.