100% Grass-Fed Leg of Lamb
Pasture-Raised • Premium Quality • Tender & Flavorful
Bring something truly special to your family's table with our 100% Grass-Fed Leg of Lamb from Country Meadows Farm!
Raised on lush green pastures using regenerative farming practices, our lamb offers exceptional quality, natural tenderness, and a rich, savory flavor that makes every meal memorable.
Leg of lamb is one of the most prized and versatile cuts, known for its lean, tender meat and delicious flavor. Whether slow-roasted with garlic and rosemary, prepared for a traditional holiday dinner, or served as the centerpiece of a family gathering, this premium roast is sure to impress.
Our pasture-raised lamb is a wonderful choice for customers who appreciate locally raised meats and want to bring wholesome, farm-fresh food to their tables.
Perfect For:
- Traditional Easter and holiday dinners
- Sunday family roasts
- Slow-roasting with garlic, rosemary, and thyme
- Mediterranean-inspired meals
- Special occasions and family gatherings
- Delicious leftover lamb sandwiches and wraps
Why Choose Country Meadows Farm Leg of Lamb?
✓ 100% Grass-Fed – Raised on a natural forage-based diet
✓ Pasture-Raised – Raised outdoors on our family farm
✓ Naturally Tender & Flavorful – Rich, savory lamb with excellent texture
✓ Premium Roasting Cut – An impressive centerpiece for family meals
✓ Regeneratively Raised – Farming practices focused on building healthy soil and productive pastures
✓ Locally Raised – Quality lamb directly from our family farm
Cooking Tip: Rub your leg of lamb with olive oil, fresh garlic, rosemary, thyme, salt, and pepper. Roast until the thickest part reaches an internal temperature of 145°F, then allow it to rest for at least 3 minutes before carving. For easier slicing and juicier results, a longer rest of 15–20 minutes is ideal.
From Our Pastures to Your Table!
Experience the difference of premium, locally raised, 100% grass-fed lamb from Country Meadows Farm, where healthy soil, healthy animals, and exceptional food come together.
The Leg of Lamb comes from the back haunches of the animal. A tender cut of meat that is excellent in the crock pot or oven roasted. As always our lamb is 100% grass-fed.