100% Grass-Fed Lamb Stew Meat
Pasture-Raised • Rich & Savory • Perfect for Slow Cooking
Bring the comforting, homemade flavor of 100% Grass-Fed Lamb Stew Meat from Country Meadows Farm to your family's table!
Raised on lush green pastures using regenerative farming practices, our lamb is naturally flavorful and carefully raised with a commitment to healthy animals, healthy soil, and quality food.
Our lamb stew meat is cut into convenient, bite-sized pieces, making it easy to prepare delicious, hearty meals. With its rich, savory flavor, lamb becomes wonderfully tender when slowly simmered in broth, herbs, and vegetables.
Whether you're preparing a traditional Irish lamb stew, a savory lamb curry, or a hearty slow-cooker meal, our grass-fed lamb stew meat brings exceptional flavor to every dish.
Perfect For:
- Traditional Irish lamb stew
- Hearty soups with potatoes and vegetables
- Slow-cooker meals
- Savory lamb curry
- Mediterranean-inspired dishes
- Braised lamb with garlic, rosemary, and thyme
Why Choose Country Meadows Farm Lamb Stew Meat?
✓ 100% Grass-Fed – Raised on a natural forage-based diet
✓ Pasture-Raised – Raised outdoors on our family farm
✓ Rich, Savory Flavor – Delicious, naturally flavorful lamb
✓ Convenient & Versatile – Ready to use in your favorite recipes
✓ Regeneratively Raised – Farming practices focused on building healthy soil and productive pastures
✓ Locally Raised – Quality meat from our family farm to your family's table
Cooking Tip: For delicious, tender lamb stew, lightly brown the meat in a skillet, then simmer gently with broth, potatoes, carrots, onions, garlic, and rosemary for approximately 1½–2½ hours, or until fork-tender.
From Our Pastures to Your Table!
Experience the difference of locally raised, 100% grass-fed lamb from Country Meadows Farm, where healthy soil, healthy animals, and exceptional food are our priorities.
Lamb stew meat from our 100% grass-fed lambs that are raised outdoors on regenerative pastures. Stew meat is cut from the leg, shoulder, and other muscles of the lamb and is full of flavor. It is a great choice for stews or slow roasting.