Sale
Lamb steaks are 3/4" thick cross-section cuts of the leg of the animal. Lamb steaks taste best when they're marinated to tenderize the meat. They can be grilled or baked in a similar fashion to beef steaks.
Sale
Lamb steaks are 3/4" thick cross-section cuts of the leg of the animal. Lamb steaks taste best when they're marinated to tenderize the meat. They can be grilled or baked in a similar fashion to beef steaks.