Rich, Smoky Flavor – A Delicious Farmhouse Favorite!
Enjoy the hearty, old-fashioned taste of Country Meadows Farm Pasture-Raised Smoked Ham Steaks! Cut from the ham portion of our premium pasture-raised pork and carefully smoked for rich, savory flavor, these delicious steaks bring the wonderful taste of traditional country ham to your family's table.
Our pigs are raised on pasture with access to fresh air, sunshine, and plenty of room to roam. Through our commitment to regenerative farming practices and responsible animal care, we take pride in producing high-quality pork with exceptional flavor.
Our smoked ham steaks are a convenient and versatile choice for breakfast, lunch, or supper. Whether lightly browned in a skillet, grilled with a sweet glaze, or served alongside your favorite country-style side dishes, they deliver satisfying smoky goodness in every bite.
Why Choose Our Smoked Ham Steaks?
Cooking & Serving Suggestions:
Country Breakfast: Brown the ham steak in a skillet and serve with Country Meadows Farm pasture-raised eggs, fried potatoes, and homemade biscuits.
Maple-Glazed Ham Steak: Brush with a mixture of maple syrup, Dijon mustard, and a little brown sugar. Heat in a skillet or on the grill until lightly caramelized.
Farmhouse Supper: Serve with mashed potatoes, green beans, scalloped potatoes, or homemade macaroni and cheese.
Cooking Note: If labeled fully cooked, simply heat until warmed through according to package directions. If the ham steak is not fully cooked, follow the processor's cooking instructions and cook to the appropriate safe internal temperature.
Bring Home the Traditional Taste of Farm-Raised Smoked Ham!
From our pasture to your table, Country Meadows Farm Smoked Ham Steaks offer delicious smoky flavor, convenient preparation, and the quality you expect from our family farm.
Country Meadows Farm – Naturally Raised. Locally Grown. Family Owned.