Pasture-Raised Whole Chicken
Farm-Fresh Flavor • Tender & Juicy • Wholesome Family Goodness
Experience the delicious difference of a premium pasture-raised whole chicken from Country Meadows Farm! Our chickens are raised with access to fresh air, sunshine, and green pastures, where they can enjoy the outdoors as part of our commitment to responsible, regenerative farming practices.
Our whole chickens offer tender, juicy meat and rich, savory flavor that makes every meal special. Whether you're preparing a traditional Sunday roast, grilling for a family gathering, or slow-cooking a comforting homemade dinner, our pasture-raised chickens deliver wholesome goodness from our farm to your family's table.
A whole chicken is also an excellent value! Enjoy the delicious white and dark meat for your main meal, then use the remaining bones to make rich, flavorful homemade chicken broth. It's a wonderful way to stretch your food dollars while making the most of every bird.
Why Choose Our Pasture-Raised Whole Chickens?
- Pasture-Raised Quality: Raised with access to green pastures, fresh air, and sunshine.
- Delicious Farm-Fresh Flavor: Tender, juicy meat with rich, savory flavor.
- Excellent Source of Protein: Provides high-quality protein and essential vitamins and minerals.
- Versatile & Economical: Perfect for roasting, grilling, smoking, slow cooking, or making homemade soups.
- More Meals for Your Money: Enjoy roasted chicken for dinner, leftovers for sandwiches or casseroles, and bones for homemade broth.
- Regeneratively Raised: Our farming practices emphasize healthy soil, productive pastures, and responsible livestock care.
- Locally Raised: Raised with care on our family farm.
Simple Cooking Instructions – Classic Oven-Roasted Whole Chicken
- Thaw: Thaw your whole chicken completely in the refrigerator, allowing approximately 24 hours for every 4–5 pounds.
- Preheat: Heat oven to 375°F.
- Prepare: Remove any giblets from the cavity. Pat chicken dry with paper towels. Do not rinse raw chicken.
- Season: Rub with olive oil or melted butter. Season generously with salt, pepper, garlic, rosemary, thyme, or your favorite herbs. Add onion, lemon, or garlic to the cavity for additional flavor.
- Roast: Place breast-side up in a roasting pan. Roast approximately 20 minutes per pound, using this only as a guide. Cook until the thickest part of the breast and innermost part of the thigh reach at least 165°F.
- Rest & Serve: Allow chicken to rest for 10–15 minutes before carving. Serve with roasted potatoes, garden vegetables, or your favorite homemade sides.
Farm Kitchen Tip: Don't throw away the bones! After enjoying your roasted chicken, save the carcass to make delicious homemade bone broth. Simply simmer the bones with onions, carrots, celery, and herbs for several hours. One whole chicken can provide multiple delicious meals for your family!
Perfect for Sunday Dinners, Family Gatherings & Wholesome Home-Cooked Meals!
From Our Pastures to Your Kitchen — Wholesome Farm-Raised Goodness!
Sold frozen. Keep frozen until ready to use. Cook thoroughly to an internal temperature of at least 165°F.