Pasture-Raised Chicken Liver
Farm-Fresh Flavor • Nutrient-Rich • Naturally Delicious
Enjoy the wholesome goodness of our pasture-raised chicken livers from Country Meadows Farm! Sourced from chickens raised with access to fresh air, sunshine, and green pastures, our chicken livers offer rich flavor, tender texture, and exceptional nutritional value.
Chicken liver is one of nature's most nutrient-dense foods, providing an excellent source of high-quality protein, iron, vitamin A, vitamin B12, and other essential vitamins and minerals. Its smooth, delicate texture and savory flavor make it a favorite for traditional home-cooked meals and gourmet recipes alike.
Why Choose Our Pasture-Raised Chicken Liver?
- Pasture-Raised Quality: From chickens raised with access to fresh pasture, sunshine, and fresh air.
- Nutrient-Dense: Naturally rich in iron, vitamin A, vitamin B12, and protein.
- Excellent Flavor: Tender texture and rich, savory taste.
- Versatile: Perfect for traditional liver and onions, pâté, sautéed dishes, and homemade recipes.
- Locally Raised: Raised with care on our family farm.
- Whole-Animal Utilization: Helps reduce food waste by making use of more of each chicken.
Simple Cooking Instructions – Pan-Fried Chicken Liver
- Prepare: Thaw chicken livers in the refrigerator. Trim away any connective tissue or discolored portions.
- Season: Lightly coat with seasoned flour, salt, pepper, and your favorite herbs, if desired.
- Heat: Melt 2 tablespoons of butter or cooking oil in a skillet over medium heat.
- Cook: Add sliced onions and sauté until tender. Remove onions and add chicken livers to the skillet.
- Sauté: Cook approximately 3–5 minutes per side, depending on thickness, until the internal temperature reaches 165°F.
- Serve: Return onions to the skillet and serve with mashed potatoes, vegetables, or your favorite side dishes.
Farm Kitchen Tip: For a delicious country-style meal, sauté chicken livers with butter, onions, and a little garlic. Chicken liver also makes a wonderful homemade pâté when cooked thoroughly and blended with butter and seasonings.
From Our Pastures to Your Kitchen — Wholesome Farm-Raised Goodness!
Sold frozen. Keep refrigerated after thawing and cook thoroughly to 165°F. Because liver is especially high in preformed vitamin A, enjoy in moderation, particularly during pregnancy.