Pasture-Raised Chicken Hearts
Farm-Fresh Flavor • Nutrient-Rich • A Traditional Country Favorite!
Discover the rich, savory flavor and wholesome goodness of our pasture-raised chicken hearts from Country Meadows Farm! Our chickens are raised with access to fresh air, sunshine, and green pastures, providing high-quality poultry raised with care on our family farm.
Chicken hearts are a delicious, nutrient-dense specialty cut with a rich, meaty flavor and tender yet slightly firm texture. Naturally packed with high-quality protein, iron, zinc, vitamin B12, and other essential nutrients, chicken hearts are an excellent choice for customers seeking flavorful, traditional foods.
Whether sautéed with onions and garlic, grilled on skewers, simmered in hearty stews, or prepared in your favorite country-style recipe, our pasture-raised chicken hearts offer wonderful flavor and exceptional versatility.
Why Choose Our Pasture-Raised Chicken Hearts?
- Pasture-Raised Quality: From chickens raised with access to green pastures, sunshine, and fresh air.
- Excellent Source of Protein: Naturally rich in high-quality protein.
- Nutrient-Dense: Provides iron, zinc, vitamin B12, and other important nutrients.
- Rich, Savory Flavor: Delicious, meaty taste with a satisfying texture.
- Versatile & Easy to Prepare: Perfect for sautéing, grilling, roasting, or slow cooking.
- Economical & Sustainable: A flavorful way to make use of more of each chicken and reduce food waste.
- Locally Raised: Raised with care on our family farm using regenerative farming practices.
Simple Cooking Instructions – Garlic Butter Chicken Hearts
- Thaw: Thaw chicken hearts overnight in the refrigerator.
- Prepare: Trim away any excess fat or connective tissue. Cut larger hearts in half if desired.
- Heat: Melt 2 tablespoons of butter or olive oil in a skillet over medium heat.
- Season: Add chicken hearts and season with salt, pepper, garlic powder, and your favorite herbs.
- Cook: Sauté approximately 8–12 minutes, stirring occasionally, until browned and the internal temperature reaches at least 165°F.
- Serve: Add fresh minced garlic during the final minute of cooking. Serve with sautéed onions, mashed potatoes, rice, or fresh vegetables.
Farm Kitchen Tip: For extra flavor, marinate chicken hearts in olive oil, garlic, lemon juice, and herbs before cooking. They are also delicious threaded onto skewers and grilled for a unique, protein-rich appetizer!
A Traditional Farm Favorite — Rich in Flavor and Wholesome Nutrition!
From Our Pastures to Your Kitchen — Wholesome Farm-Raised Goodness!
Sold frozen. Keep frozen until ready to use. Cook thoroughly to an internal temperature of at least 165°F.