Blazing Star is our take on a classic mild cheddar, our approachable "Indiana" cheddar—is mild, creamy, and made to please just about any palate. Crafted from fresh Indiana milk and aged for a minimum of three months, this natural-rind cheddar develops a smooth, supple texture and a gentle, slightly nutty flavor. It’s the kind of cheese that feels familiar at first bite, but with a depth and richness that reminds you it’s been carefully made by hand.
The paste is creamy and sliceable, with a soft, buttery finish that makes it perfect for everyday use. Melt it into grilled cheese, cube it for lunchboxes, or set it out on a cheese board alongside apples, crackers, and a crisp lager or light red wine. Blazing Star is a versatile, crowd-friendly cheddar that brings a taste of Indiana craftsmanship to any table.
Style: Young Cheddar
Size: ~5 oz cuts.
Milk Type: Pasteurized cow
Pairings: Dried figs, dates, Pinot Grigio, or amber beers for a delightful combination.