Pasture-Raised Tomahawk Ribeye Steak (Long-Bone Rib Steak)
The Ultimate Steakhouse Experience — Bold Flavor, Incredible Marbling, and an Impressive Presentation!
Bring the steakhouse experience home with our Country Meadows Farm Pasture-Raised Tomahawk Ribeye Steak! This spectacular bone-in ribeye features a long rib bone, beautiful marbling, exceptional tenderness, and the rich, juicy beef flavor that makes ribeye one of the most sought-after steaks.
Sometimes called the Cowboy's Showstopper, the Tomahawk Steak is a thick, hearty cut that's perfect for the grill, smoker, or cast-iron skillet. Its distinctive long bone creates an impressive presentation, making it an excellent choice for special celebrations, backyard cookouts, or a memorable dinner for two.
Our cattle are raised on pasture with a forage-rich diet, using regenerative farming practices that focus on healthy soil, thriving pastures, and responsible animal care.
Why Choose Country Meadows Farm Tomahawk Steaks?
- Premium Pasture-Raised Beef – Raised with access to lush green pastures and a forage-rich diet.
- Rich, Juicy Flavor – Beautiful marbling delivers outstanding tenderness and bold beef flavor.
- Impressive Long-Bone Presentation – The signature Tomahawk appearance makes every meal special.
- Perfect for Grilling or Smoking – Excellent for reverse-searing, charcoal grilling, or slow smoking.
- A Steak Worth Sharing – A generous cut that's perfect for special occasions.
- Regeneratively Raised – Raised with farming practices that emphasize soil health and thriving pastures.
- Family Farm Heritage – Proudly raised on our family farm, established in 1879.
Cooking Suggestions
For an exceptional Tomahawk Steak, try the reverse-sear method. Slowly cook over indirect heat or in a low-temperature oven, then finish with a hot sear to create a delicious, caramelized crust.
Season simply with coarse salt, freshly ground black pepper, garlic, and your favorite herbs.
Use a meat thermometer for best results. USDA recommends cooking whole beef steaks to 145°F followed by a 3-minute rest.
Perfect For: Special occasions, backyard grilling, Father's Day, holiday dinners, and steak lovers who appreciate a truly memorable meal.
Country Meadows Farm — From Our Pastures to Your Table, Since 1879!