Pasture-Raised Beef Porterhouse Steak
Two Premium Steaks in One — Tender, Juicy, and Bursting with Flavor!
Experience the exceptional taste of Country Meadows Farm Pasture-Raised Beef Porterhouse Steak, a premium steakhouse favorite raised with care on our family farm using regenerative farming practices. Our cattle graze lush green pastures and enjoy a forage-rich diet, producing high-quality beef with rich, satisfying flavor.
Known as the King of Steaks, the Porterhouse combines two outstanding cuts in one impressive steak — the tender, buttery filet mignon on one side of the bone and the bold, flavorful New York Strip on the other. This generous, bone-in steak offers the perfect combination of tenderness, juiciness, and robust beef flavor.
Whether grilled over an open flame, pan-seared in a cast-iron skillet, or prepared for a special occasion, our pasture-raised Porterhouse Steak delivers a memorable steakhouse-quality dining experience right at home.
Why Choose Country Meadows Farm Porterhouse Steak?
- Pasture-Raised Beef – Raised with access to fresh pasture and a forage-rich diet.
- Two Steaks in One – Enjoy both the tenderness of filet mignon and the rich flavor of New York Strip.
- Premium Bone-In Cut – The bone helps make this steak a flavorful and impressive centerpiece for any meal.
- Perfect for Grilling – Excellent for grilling, cast-iron searing, or cooking over an open flame.
- Generous & Satisfying – A hearty steak that's perfect for sharing or enjoying on a special occasion.
- Regeneratively Raised – Our farming practices focus on healthy soil, thriving pastures, and responsible livestock care.
- Family Farm Quality – Proudly raised on our family farm, established in 1879.
Cooking Tip: Season generously with coarse salt, freshly ground pepper, and garlic. Sear over high heat to develop a flavorful crust, then finish over indirect heat to cook evenly. For food safety, cook to an internal temperature of 145°F and allow a 3-minute rest before serving.
From Our Pastures to Your Table — Premium Farm-Raised Beef Worth Celebrating!
The porterhouse is a composite steak that's derived from the point where the tenderloin and top loin meet. If you remove the bone and cut the two steaks that make up the porterhouse, you get a tenderloin steak (known for its tenderness) and a New York strip steak (known for its beefy flavor).