Pasture-Raised Beef New York Strip Steak
Tender, Juicy, and Full of Rich, Bold Beef Flavor!
Enjoy the exceptional taste of Country Meadows Farm Pasture-Raised New York Strip Steak, a premium steakhouse favorite raised with care on our family farm using regenerative farming practices. Our cattle graze lush green pastures and enjoy a forage-rich diet, producing high-quality beef with delicious, naturally rich flavor.
Cut from the short loin, the New York Strip Steak is known for its excellent balance of tenderness, marbling, and robust beef flavor. With its firm yet tender texture and beautiful searing qualities, this steak is a favorite among beef lovers who appreciate a hearty, flavorful cut.
Whether grilled over an open flame, pan-seared in a cast-iron skillet, or served for a special family dinner, our pasture-raised New York Strip Steak delivers a satisfying, steakhouse-quality experience right at home.
Why Choose Country Meadows Farm New York Strip Steak?
- Pasture-Raised Beef – Raised with access to fresh pasture and a forage-rich diet.
- Tender & Flavorful – A premium cut offering an excellent combination of tenderness and bold beef flavor.
- Beautiful Marbling – Natural marbling adds juiciness and rich flavor during cooking.
- Perfect for Grilling – Excellent for grilling, pan-searing, or cooking over an open flame.
- Regeneratively Raised – Our farming practices focus on improving soil health, maintaining thriving pastures, and responsible animal care.
- Family Farm Quality – Raised with pride on our family farm, established in 1879.
Cooking Tip: Season simply with coarse salt, freshly ground black pepper, and a little garlic. Sear over high heat to develop a flavorful crust, then finish over moderate heat. For food safety, cook to an internal temperature of 145°F and allow a 3-minute rest before slicing.
From Our Pastures to Your Table — Premium Beef, Raised with Care and Packed with Flavor!