Beef heart offers a more robust beefy flavor compared to a lean steak and a slightly gamey taste like venison. It can be grilled, sliced thin and breaded then fried, or pan sear it. Great source of B vitamins.
Beef heart offers a more robust beefy flavor compared to a lean steak and a slightly gamey taste like venison. It can be grilled, sliced thin and breaded then fried, or pan sear it. Great source of B vitamins.