Pasture-Raised Beef Heart
Lean, Nutrient-Rich, and Full of Hearty Beef Flavor — A Traditional Farm Favorite!
Discover the wholesome goodness of Country Meadows Farm Pasture-Raised Beef Heart, sourced from cattle raised with care on our family farm using regenerative farming practices. Our cattle graze lush green pastures and enjoy a forage-rich diet, producing quality beef with rich, satisfying flavor.
Beef heart is a naturally lean, nutrient-dense cut of meat with a surprisingly mild, rich beef flavor. Unlike many other organ meats, beef heart has a firm, steak-like texture, making it an excellent choice for grilling, slow cooking, braising, or adding to hearty family meals.
Packed with high-quality protein, iron, vitamin B12, zinc, and other essential nutrients, beef heart is a traditional cut that offers both excellent nutrition and outstanding value. It's also a wonderful way to embrace nose-to-tail eating by making use of more of the animal.
Why Choose Country Meadows Farm Beef Heart?
- Pasture-Raised Beef – Sourced from cattle raised with access to fresh pasture and a forage-rich diet.
- Naturally Nutrient-Dense – A good source of protein, iron, vitamin B12, zinc, and other important nutrients.
- Lean & Flavorful – Offers a rich, mild beef flavor with a firm, steak-like texture.
- Versatile & Delicious – Excellent for grilling, braising, slow cooking, stir-fries, and traditional recipes.
- Economical & Wholesome – An affordable way to enjoy nutrient-rich beef.
- Supports Nose-to-Tail Eating – Makes use of more of the animal while reducing food waste.
- Regeneratively Raised – Our farming practices focus on healthy soil, thriving pastures, and responsible livestock care.
- Family Farm Quality – Proudly raised on our family farm, established in 1879.
Cooking Tip: Trim away any tough connective tissue, then slice the heart into thin steaks or bite-sized pieces. Marinate with olive oil, garlic, herbs, and a splash of vinegar or lemon juice. Grill or pan-sear for a flavorful meal, or slowly braise until tender. Cook to an internal temperature of 160°F for food safety.
From Our Pastures to Your Table — Traditional Nutrition, Rich Flavor, and Farm-Raised Quality!