Pasture-Raised Beef Culotte Sirloin Steak
Tender, Juicy, and Bursting with Rich Beef Flavor!
Discover the exceptional flavor of Country Meadows Farm Pasture-Raised Beef Culotte Sirloin Steak, a premium, flavorful cut raised with care on our family farm using regenerative farming practices. Our cattle graze lush pastures and enjoy a forage-rich diet, producing wholesome, delicious beef with outstanding natural flavor.
Also known as Top Sirloin Cap or Picanha, the culotte is a prized cut from the top sirloin, known for its tenderness, rich marbling, and distinctive beefy flavor. Often featuring a flavorful fat cap, this steak becomes wonderfully juicy when grilled, roasted, or pan-seared.
Popular in Brazilian steakhouses, culotte steak offers a delicious combination of tenderness and bold flavor, making it an excellent choice for backyard grilling, special occasions, or a satisfying family dinner.
Why Choose Country Meadows Farm Culotte Sirloin Steak?
- Pasture-Raised Beef – Raised with access to fresh pasture and a forage-rich diet.
- Tender & Flavorful – A premium sirloin cut with rich beef flavor and a satisfying texture.
- Excellent for Grilling – Perfect for grilling, pan-searing, roasting, or cooking over an open flame.
- Naturally Juicy – Often features a flavorful fat cap that enhances moisture and taste during cooking.
- Regeneratively Raised – Our farming practices focus on healthy soil, thriving pastures, and responsible livestock care.
- Family Farm Quality – Proudly raised on our family farm, established in 1879.
Cooking Tip: Season simply with coarse salt, pepper, and garlic to let the natural beef flavor shine. Grill or pan-sear over medium-high heat, then finish to your desired doneness. For food safety, cook to an internal temperature of 145°F and rest for 3 minutes. Slice thinly against the grain for maximum tenderness.
From Our Pastures to Your Table — Premium Beef, Naturally Raised!