Beef Chuck Petite Tenders

Pasture-Raised Beef Chuck Petite Tenders

Tender, Juicy, and Full of Rich Beef Flavor — A Hidden Gem for Steak Lovers!

Discover one of beef's best-kept secrets with Country Meadows Farm Pasture-Raised Beef Chuck Petite Tenders! Raised with care on our family farm using regenerative farming practices, our cattle graze lush green pastures and enjoy a forage-rich diet, producing high-quality beef with delicious, satisfying flavor.

Also known as the Teres Major or Shoulder Tender, the Chuck Petite Tender is a small, naturally tender muscle from the shoulder of the animal. Often compared to beef tenderloin for its tenderness, this flavorful cut offers a wonderful combination of lean meat, juicy texture, and rich beef flavor at a more affordable price than filet mignon.

Whether grilled whole, sliced into medallions, pan-seared in a cast-iron skillet, or roasted with your favorite seasonings, our pasture-raised Chuck Petite Tenders deliver an exceptional dining experience that's perfect for both weeknight dinners and special occasions.

Why Choose Country Meadows Farm Chuck Petite Tenders?

• Pasture-Raised Beef – Raised with access to fresh pasture and a forage-rich diet.
• Naturally Tender – One of the most tender muscles from the beef shoulder, often compared to filet mignon.
• Lean & Flavorful – A delicious balance of tenderness, juiciness, and rich beef flavor.
• Excellent for Grilling – Perfect for grilling, pan-searing, roasting, or slicing into tender steak medallions.
• Premium Quality at a Great Value – Enjoy a tender, steakhouse-style cut without the premium tenderloin price.
• Regeneratively Raised – Our farming practices focus on healthy soil, thriving pastures, and responsible livestock care.
• Family Farm Quality – Proudly raised on our family farm, established in 1879.

Cooking Tip: Season with coarse salt, freshly ground black pepper, and garlic. Sear over medium-high heat, then finish over moderate heat until the internal temperature reaches 145°F. Allow the meat to rest for at least 3 minutes before slicing against the grain for maximum tenderness.

From Our Pastures to Your Table — Exceptional Tenderness, Rich Flavor, and Farm-Raised Quality!