Pasture-Raised Beef Brisket
Rich, Flavorful, and Perfect for Slow Cooking!
Enjoy the exceptional flavor of Country Meadows Farm Pasture-Raised Beef Brisket, raised right here on our family farm using regenerative farming practices. Our cattle spend much of their time grazing lush pastures, producing wholesome, flavorful beef with the quality you can taste in every bite.
Beef brisket is a richly flavored cut from the breast of the animal, known for its beautiful marbling and tender, juicy texture when cooked low and slow. Whether smoked on the grill, slow-roasted in the oven, or prepared in a crockpot, our brisket delivers delicious, hearty flavor that's perfect for family gatherings, backyard barbecues, and special occasions.
Why Choose Country Meadows Farm Beef Brisket?
- Pasture-Raised Beef – Raised with access to fresh pasture and a forage-rich diet.
- Regeneratively Raised – Our farming practices focus on healthy soil, thriving pastures, and responsible animal care.
- Rich, Beefy Flavor – Excellent for smoking, roasting, braising, or slow cooking.
- Farm-Raised Quality – Raised with care on our family farm, established in 1879.
- Perfect for Sharing – Great for smoked brisket, BBQ sandwiches, shredded beef, and hearty family meals.
Cooking Tip: For the most tender brisket, cook low and slow until the internal temperature reaches approximately 195–205°F and the meat is fork-tender. Allow it to rest before slicing against the grain. When meal planning, figure 3/4 lb. of brisket per person.
From Our Pastures to Your Table — Quality Beef Raised the Way Nature Intended.
Brisket has a dense, savory, beefy flavor. When cooked properly, it is very tender with natural juices in every bite.