A nutrient-dense, well-marbled cut of beef with an unbeatable combination of flavor and tenderness when cooked low and slow. Brisket is from the chest of a cow and is one of the four main barbecue meats. Perfect for smoking or slow roasting. When meal planning, figure 3/4 lb. of brisket per person.
Brisket has a dense, savory, beefy flavor. When cooked properly, it is very tender with natural juices in every bite.